A quick, unfussy lunch comes together with just a handful of pantry staples. The Silky Soy Sauce deepens the flavor, giving a humble tuna sandwich an unexpectedly sweet and umami edge.

Ingredients

• 1 (5-ounce) can water-packed tuna, drained
• 1/4 cup mayonnaise
• 2 large celery ribs, diced
• 2 tablespoons diced onion
• 1 1/2 tablespoons Silky Soy Sauce
• 1 tablespoon mustard
• Sliced sandwich bread
• Optional toppings: sliced tomato, lettuce, or avocado

Instructions

1. In a medium bowl, mix the tuna, mayonnaise, celery, onion, Silky Soy Sauce, and mustard until well combined.
2. Spread thick onto sandwich bread, add your favorite toppings, and serve immediately.