Silky Soy Sauce
This is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice—first in salt water, then in soy sauce—it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it.
200ml (6.8 fl oz)
$12.99
Unavailable
Tasting Notes
Toasted grain, dashi, caramel
How to Use
For finishing, drizzling, and dipping. Drape over plain rice or avocado toast. Whisk it into vinaigrettes or gravy. Use as a dip for dumplings or spring rolls.
Ingredients & Storage
Ingredients: Water, non-GMO whole black soybeans, wheat, cane sugar, sea salt, yeast extract
Naturally brewed soy sauce may contain sediment—a sign of traditional fermentation. Refrigerate after opening for best quality, or store in a cool, dark place away from heat and light.