Soy Sauce Duo
[PRE-ORDER] 1 Classic & 1 Silky. Two expressions of soy sauce, designed to complement one another.
- Classic Soy Sauce: An all-purpose workhorse for any dish. Our select-harvest whole black soybeans are naturally high in protein and have an unique oomph that you can’t get with conventional yellow beans. No added sugar, but you might catch a faint, natural sweetness on the finish. 500ml (16.9 fl oz)
-
Silky Soy Sauce: This is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice—first in salt water, then in soy sauce—it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it. 200ml (6.8 fl oz)
Estimated Delivery
Our very first batch of soy sauce is officially on its way from Taiwan. Orders placed now will ship in mid-September 2025.
Unavailable
Classic
Tasting Notes: Aged miso, roasted chestnut, citrus zest
How To Use: For everything and anything. Toss it into stir-fries, stews, marinades, sauces. A versatile sauce that plays especially well with fire. When it hits heat, its flavor blooms.
Ingredients: Water, non-GMO whole black soybeans, wheat, sea salt, yeast extract
Silky
Tasting Notes: Toasted grain, dashi, caramel
How To Use: For finishing, drizzling, and dipping. Drape over plain rice or avocado toast. Whisk it into vinaigrettes or gravy. Use as a dip for dumplings or spring rolls.
Ingredients:Water, non-GMO whole black soybeans, wheat, cane sugar, sea salt, yeast extract