The Works
1 Classic & 1 Brown Rice Vinegar & 2x Silky. Everything HEYDOH has to offer bundled together. FREE SHIPPING.
-
Classic Soy Sauce: An all-purpose workhorse for any dish. Our select-harvest whole black soybeans are naturally high in protein and have an unique oomph that you can’t get with conventional yellow beans. No added sugar, but you might catch a faint, natural sweetness on the finish. 16.9 fl oz (500 mL)
-
Brown Rice Vinegar: Made with a 8:2 blend of organic brown rice and short-grain white rice. Grown with no pesticides on Taiwan’s east coast, the grains are slow-fermented to retain their mineral-rich depth. This vinegar is nutty, rounded, and less assertive than your average acid—perfect for dishes that call for subtlety. 10.1 fl oz (300 mL)
- Silky Soy Sauce: This is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice—first in salt water, then in soy sauce—it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it. 6.8 fl oz (200 mL)
Unavailable
Classic Soy Sauce
Tasting Notes: Aged miso, roasted chestnut, citrus zest
How To Use: For everything and anything, Toss it into stir-fries, stews, marinades, sauces. A versatile sauce that plays especially well with fire. When it hits heat, its flavor blooms.
Ingredients: Water, non-GMO whole black soybeans, wheat, sea salt, yeast extract
Brown Rice Vinegar
Tasting Notes: Tart apple, malt, whole wheat toast
How To Use: For brightening and seasoning. Splash into dressings, broths, or stir-fries.
Ingredients: Taiwanese brown rice vinegar diluted with water to 4.5% acidity
Silky Soy Sauce
Tasting Notes: Toasted grain, dashi, caramel
How To Use: For finishing, drizzling, and dipping. Drape over plain rice or avocado toast. Whisk it into vinaigrettes or gravy. Use as a dip for dumplings or spring rolls.
Ingredients: Water, non-GMO whole black soybeans, wheat, sea salt, cane sugar, yeast extract