Brown Rice Vinegar
Made with a 8:2 blend of organic brown rice and short-grain white rice. Grown with no pesticides on Taiwan’s east coast, the grains are slow-fermented to retain their mineral-rich depth. This vinegar is nutty, rounded, and less assertive than your average acid—perfect for dishes that call for subtlety.
10.1 fl oz (300mL)
$14.99
Unavailable
Tasting Notes
Tart apple, malt, whole wheat toast
How to Use
For brightening and seasoning. Splash into dressings, broths, or stir-fries.
Ingredients & Storage
Ingredients: Taiwanese brown rice vinegar diluted with water to 4.5% acidity
Natural sediment may occur. Color and flavor will deepen over time. Shake well before use. Store in a cool, dark place away from heat and light.